Steak and Mushrooms

1 lb. Mushrooms
½ tsp. Salt
1 cup onion, sliced
½ tsp. Pepper
1/4 lb. Butter
1 round steak
8 oz can tomato sauce
flour
1 tbsp. Worcestershire sauce
Slice meat into strips and coat with flour. Saute in melted butter about 5 min. Add onion and mushrooms and cook until onions are transparent. Add the remaining ingredients . Simmer
about 1 ½ hours. Serve over rice

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